Episode 1: Three Cups chicken with Chris Kondracki
1. Use black sesame oil to pan fry chicken legs briefly for about 2 and a half minutes each side on medium heat.
2. Add cooking wine and soy sauce and simmer for about 15-20 minutes.
3. When done, garnish with Thai basil. While on low heat, let thai basil mix with chicken and sauce for another 2-5 minutes.
Optional: Add Star Anise.
black sesame oil:cooking wine: soy sauce
Three Cups Chicken
A traditional Taiwanese dish meant for a quick prep, quick cook, and a full belly! Watch as Chris Kondracki takes us back to the roots of this dish, and how it evolved through the generations within his family all the way up himself, and how when he cooks it for himself and friends it reminds us that food represents part of who we are.